L' Autre Côté Menu

L’ Autre Côté, tucked away at Beerveldsebaan 17 in Lochristi, Belgium, serves a menu that feels both comforting and adventurous at the same time. The starters instantly set the tone: fresh oysters, delicate carpaccio asparagus, and a perfectly balanced tartaar zeebaars show the chef’s attention to seasonal flavors, while gerookte kwartel noedels and garnaalkroketten add a playful, Belgian twist. Each bite feels thoughtfully composed, and dishes like the chaumes kroket and vol-au-vent nod to classic flavors without ever feeling stale. The drink menu is just as inviting, with a Campari met vers fruitsap or a warming Irish coffee rounding out the experience nicely.

Moving to mains, there’s a clear love for rich, hearty flavors presented elegantly. The wildstoofpotje is a standout for anyone craving a robust, slow-cooked dish, while the lamskroontje and hertenkalffilet pompoen gratinaardappel demonstrate finesse in handling delicate proteins paired with thoughtful accompaniments. Even casual choices like a steak tartaar are elevated with precision, ensuring every main course satisfies both the eye and the palate. The progression from lighter starters to more indulgent mains feels natural, and each plate arrives with a subtle artistry that invites tasting, lingering, and savoring.

Desserts at L’ Autre Côté are little celebrations in themselves. Whether it’s the classic dame blanche, the indulgent moelleux au chocolat, or the fruity peer frangipanne rum-rozijnenijs, every dessert is a mix of comfort and creativity. The dessertbord and chocolade vloeibaar ijsgekoeld mousse offer variety for those who can’t choose just one. In short, the menu is a carefully curated journey that balances Belgian tradition with inventive flair, making every visit feel special and every dish memorable.